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Almond-Pear ClafoutisAlmond-Pear Clafoutis
Almond-Pear Clafoutis
Almond-Pear Clafoutis
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Recipe - The Fresh Grocer - Corporate
AlmondPearClafoutis.jpg
Almond-Pear Clafoutis
Prep Time20 Minutes
Servings8
0
Calories289
Ingredients
2 tsp unsalted butter, softened
1/2 + 1.5 Tbs cup granulated sugar
1 1/2 small ripe red Anjou or Bartlett pears
5 large eggs + 2 yolks
1 cup whipping cream
1 cup all-purpose flour, sifted if desired
Powdered sugar for dusting (optional)
Directions

1. Preheat oven to 350°. Grease shallow 9- to 10-inch round ceramic baking dish with butter. Sprinkle inside bottom of dish with 1½ tablespoons sugar; over sink, turn dish to evenly coat bottom and sides.

 

2. Halve pears lengthwise; core and cut pears into ¼-inch slices. Arrange pears in circular pattern, slightly overlapping, around inside edge of prepared dish.

 

3. In medium bowl, whisk together eggs, egg yolks and remaining ½ cup sugar 2 minutes or until pale in color and creamy. Whisk in cream, flour and 2 1/2 Tbs almond-flavored liqueur until combined (some lumps may remain); carefully pour egg mixture into dish over pears without disturbing pears.

 

4. Bake 45 minutes or until clafoutis begins to pull away from sides of pan, top is golden brown and toothpick inserted in center comes out clean. Cool completely on wire rack before serving. Dust with powdered sugar, if desired.

 

Nutritional Information
  • 18 g Fat
  • 9 g Saturated fat
  • 212 mg Cholesterol
  • 42 mg Sodium
  • 30 g Carbohydrates
  • 1 g Fiber
  • 6 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
8
Servings
289
Calories

Shop Ingredients

Makes 8 servings
2 tsp unsalted butter, softened
Keller's Creamery Unsalted Butter, 4 count, 16 oz
Keller's Creamery Unsalted Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
1/2 + 1.5 Tbs cup granulated sugar
Domino Premium Pure Cane Granulated Sugar, 10 lb
Domino Premium Pure Cane Granulated Sugar, 10 lb, 10 Pound
$12.79$1.28/lb
1 1/2 small ripe red Anjou or Bartlett pears
Bartlett/ Packham Pear, 1 ct, 8 oz
Bartlett/ Packham Pear, 1 ct, 8 oz, 8 Ounce
$1.25 avg/ea$0.16/oz
5 large eggs + 2 yolks
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
1 cup whipping cream
Bowl & Basket Heavy Whipping Cream, one pint
Bowl & Basket Heavy Whipping Cream, one pint, 1 Pint
$4.19$4.19/pt
1 cup all-purpose flour, sifted if desired
Gold Medal All Purpose Flour, 5 lb
Gold Medal All Purpose Flour, 5 lb, 80 Ounce
On Sale! Limit 4
$2.49 was $3.49$0.50/lb
Powdered sugar for dusting (optional)
Domino Premium Cane Powdered Sugar, 32 oz
Domino Premium Cane Powdered Sugar, 32 oz, 2 Pound
$4.49$2.25/lb

Nutritional Information

  • 18 g Fat
  • 9 g Saturated fat
  • 212 mg Cholesterol
  • 42 mg Sodium
  • 30 g Carbohydrates
  • 1 g Fiber
  • 6 g Protein

Directions

1. Preheat oven to 350°. Grease shallow 9- to 10-inch round ceramic baking dish with butter. Sprinkle inside bottom of dish with 1½ tablespoons sugar; over sink, turn dish to evenly coat bottom and sides.

 

2. Halve pears lengthwise; core and cut pears into ¼-inch slices. Arrange pears in circular pattern, slightly overlapping, around inside edge of prepared dish.

 

3. In medium bowl, whisk together eggs, egg yolks and remaining ½ cup sugar 2 minutes or until pale in color and creamy. Whisk in cream, flour and 2 1/2 Tbs almond-flavored liqueur until combined (some lumps may remain); carefully pour egg mixture into dish over pears without disturbing pears.

 

4. Bake 45 minutes or until clafoutis begins to pull away from sides of pan, top is golden brown and toothpick inserted in center comes out clean. Cool completely on wire rack before serving. Dust with powdered sugar, if desired.